Kratom is well-known for its potential health and wellness properties. Around the world, millions of people use this Southeast Asian herb as a natural holistic health and wellness aid, touting its purported abilities to relieve pain, improve focus, increase energy, boost mood, reduce stress, enhance relaxation and more.
However, kratom is also famous for something not nearly as appetizing as its effects…and that would be it’s notably bitter taste. Whichever kratom strain you choose, this bitterness can be quite overwhelming for some, and not to everyone’s liking.
That’s where kratom recipes come in. One time-honored way to consume kratom is by incorporating it in various recipes to mask, balance or even enhance its flavor. Chef’s have long used complimentary flavors and foods to balance out the bitterness of dishes. The same can be done with kratom.
In this guide we explore easy chocolate recipes that will tantalize your taste buds, cover up the bitterness of kratom and have you well on your way improving your experience with this plant.
After all, what better way to get your daily dose of kratom than by creating some tasty chocolate treats.
There are a multitude of strains and various veins of kratom to choose from. Each offers a unique take on this plant, providing the user with varying effects that range from euphoric and uplifting, to deeply relaxing.
A Quick Recap of Veins Ideal for Kratom Chocolate Recipes:
Once you’ve decided which strain is right for your chocolate fix, it’s time to cook up a storm in the kitchen. But don’t worry, these recipes are as easy as they are delectable.
Kratom mixes well with drinks, which is why kratom teas and juices are so popular. Making kratom chocolate milk is another tasty, quick and easy way to enjoy this plant.
1 serving kratom powder (red hulu or green maeng da works)
1 cup full-fat milk
2 tablespoons chocolate powder
Top Tip: Substitute dairy for almond, soy or oat milk for a non-dairy kratom chocolate shake.
Who doesn’t love a good chocolate muffin? From breakfast to an afternoon snack or evening treat, muffins always hit the spot.
1/2 cup all-purpose flour
1/2 cup peanut butter
35g of kratom
1 egg
1 1/4 cups rolled oats
2 tablespoons coconut oil
1/4 cup milk
1/2 cup cocoa powder
1 cup brown sugar
1 tablespoon baking powder
Top Tip: For extra indulgence, mix chocolate chips or marshmallows into the dough before placing the mixture into the molds.
Rich, gooey brownies are arguably the ultimate treat for chocolate lovers around the world. Combine this favorite with kratom and you’ll be in for something truly special.
2 doses of kratom powder
80g all-purpose flour
100g sugar
4 eggs
200g dark chocolate (at least 70% cocoa)
150g melted unsalted butter
10 almond nuts
Top Tip: Substitute almonds for any type of nut you choose.
Fudge and brownies might be a little too ‘rich’ and savory for those without a major sweet tooth, but cookies can be made with less sugar and enjoyable by all.
2 tablespoons kratom powder
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup melted unsalted butter
1/2 cup white sugar
1 cup brown sugar
1/2 teaspoon baking soda
1/2 cup chocolate chips
1 tablespoon vanilla extract
1 egg
1 egg yolk
Top Tip: Use white, brown, or dark chocolate chips depending on your preference.
You scream, I scream, we all scream for ICE CREAM! Fact is, you’ll be hard-pressed to find anyone who doesn’t love ice cream. Even better, kratom chocolate ice cream is probably the easiest recipe of all!
1/2 gallon melted chocolate ice cream
1-2 tablespoons kratom powder
It really is that simple!
Chocolate makes almost anything better, kratom included. Apart from balancing out kratom’s bitterness, the fat content in chocolate recipes may aid in helping to emulsify and digest kratom when consumed, potentially improving its effects.
With these easy recipes, you too can enjoy two of your favorite things all wrapped up in one delicious treat.